March 12

Smoked Fish and Fruit Pintxos

Makes 12 units

 

7 oz smoked salmon

7 oz smoked trout

7 oz smoked mackerel

6 cherry tomatoes, halved

12 mixed green and red grapes, halved and deseeded

2 kiwi fruit, peeled and cut into 3/4-inch pieces

9 oz assorted berries (strawberries, raspberries, etc)

6 green olives, pitted and halved

Freshly ground black pepper

1 lemon, quartered

12 skewers

Cut the fish into 1-inch pieces. Alternate pieces of the fish with cherry tomatoes, fruit and olives. Season lightly with pepper and squeeze over the juice from the lemon wedges.

 


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