March 12

Ham and Pineapple Canapés

Ham and Pineapple Canapés

(Canapés De Jamón Y Pina)

Makes 20

 

5 slices of bread, each cut into 4 x 4cm rounds and toasted

50g butter

5 slices of ham, each cut into 4 pieces

20 pieces of canned pineapple

60g grated cheese

 

Preheat the oven to 180°C. Spread the rounds of toasted bread with a little butter. Place a slice of ham on each, top with a piece of drained canned pineapple and sprinkle with grated cheese. Place on a baking sheet and bake for 5 minutes. Serve Hot.

 

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