Ham and Pineapple Canapés
(Canapés De Jamón Y Pina)
5 slices of bread, each cut into 4 x 4cm rounds and toasted
5 slices of ham, each cut into 4 pieces
20 pieces of canned pineapple
60g grated cheese
Preheat the oven to 180°C. Spread the rounds of toasted bread with a little butter. Place a slice of ham on each, top with a piece of drained canned pineapple and sprinkle with grated cheese. Place on a baking sheet and bake for 5 minutes. Serve Hot.